Since its opening in 2019, Lethbridge Polytechnic’s bakery has been more than just a source for sweet treats – it’s been a dynamic learning hub for Baker Apprenticeship students. Boasting state-of-the-art equipment, the commercial bakery offers a space where apprentices can refine their skills in the art of bread making, pastry production and confectionary. Wider Horizons spoke with three alumni about their favourite elements and memories of the space. Here’s what they had to say.
The anticipation of actually getting a baking program, after a 20-year buildup, is one of the most special memories I have. And when students are keen and you see that “light bulb” moment, it makes everything worthwhile. The bakery’s new, modern technology – particularly the big commercial Baxter ovens – is also a highlight. I’m proud to have been part of developing the program and the space.
Chef Doug Overes, CCC
Retired instructor and former chair, School of Culinary Arts
(Professional Cooking 1987, Distinguished Alumnus 1992)
The bakery is at the heart of the polytechnic! It is a place where science and creative art meet. I have many memories of instructing and mentoring students in this space – the collaboration, networking and friendships are numerous. I am excited each semester to coach future bakers, pastry chefs and cake artists. One of the bakery highlights is the chocolate lab. This lab enables students to work with chocolate under ideal conditions.
Chef Amanda Kawchuk
Instructor, School of Culinary Arts
(Culinary Careers 2009, Cook Apprentice 2009)
The practical exams at the bakery were some of my most memorable experiences, as we created multiple products in such a limited time. What made the campus truly special was learning from Chef Doug [Overes], who is an excellent chef and educator. The discount for cooks and bakers in the Food Court was a great perk, but the real highlight was discovering pastry arts through the program. This widened my options when it came to choosing my career path.
Chef Jaeryl Guevarra
Pastry chef, The Glencoe Club
(Baker Apprenticeship 2024)
