Editor's message
Editor's Message
Whether you’re a student, an alum, an employee or a community member, I encourage you to consider the space and opportunity Lethbridge Polytechnic provides.
The President's View
The President's View
At Lethbridge Polytechnic, achieving our vision is clear: to equip graduates with the skills, competencies and knowledge that meet the hiring needs of today’s employers.
News and Notes
Leading the Way
Abigayle Terrill, whose passion for agriculture began on her Cardston-area ranch, makes history as Lethbridge Polytechnic’s first valedictorian.
Cover Story
Polytech After Dark
What really happens on campus after dark? Spoiler: It’s a lot more than studying.
Feature Story
The Path Home
From teenage dropout to founding a consultancy to help shape northern policy, Aja Mason shares her extraordinary journey of resilience, reinvention and an unshakable commitment to her roots.
Feature Story
Practice Makes Perfect
At Lethbridge Polytechnic’s Simulation Hub, students train in high-pressure, realistic scenarios that prepare them for the intensity of real-world health care.
Kodiaks
News from Kodiaks Athletics
From breaking barriers to building legacies, the Kodiaks track and cross-country teams are making headlines – meet para-athlete pioneer Hunter Graves and decorated coach Simon Schaerz.
From our kitchens
Honey Garlic Vegetable Stir-Fry
From restaurant kitchens to senior living spaces, Chef Josh Sullivan (Cook Apprentice 2012) has built a meaningful culinary career rooted in service and connection.
Where Are They Now?
Makers, Doers and Thinkers
Tarryn Forai (Welder Apprentice 2013) transforms cold steel into graceful trout, wildflowers and meaningful memorials by drawing inspiration from the Rocky Mountains.
Where Are They Now?
Alumni Updates
To submit your news to share with your classmates and the campus community, drop us a note at WHMagazine@lethpolytech.ca
The last word
The Bakery
Lethbridge Polytechnic’s bakery is more than a source for sweet treats – it’s a state-of-the-art classroom where students can master the art of bread, pastry and confectionary.